HYGIENIC Foods is committed to delivering quality products and service to our customers through the provision of qualified technical, operational and marketing expertise and a sound knowledge of customer requirements.
Effective quality management is of vital concern within the food industry and we have a comprehensive Quality Management System in place meeting the requirements of the FSSC 22000 (BRC Global Standard – Food, Grade A) .
The Company's domain is to produce a wide range of dried vegetables using hot air dried facilities, fresh vegetables. In order to ensure the customer receives the highest quality product, we handle the contracting on our own, we also provide our suppliers with seeds of varieties specifically selected for dried vegetables production.
We operate a HACCP system, providing an assurance of food safety by identifying hazards and implementing measures for their control. A supplier approval and monitoring system is used to ensure consistent product quality and traceability.
We are also members of all the following institutions and work within their strict guidelines of compliance.
We are aware that creating a good image among the Customers demands constant self-control, development and exceeding requirements and market expectations. For that reason we continue to modernize our production lines and we have launched our own microbiological laboratory, granulation department, and sorting department.
Today we are a Company that has achieved a strong position both on the domestic and foreign markets.
Our company’s customers are both domestic and foreign recipients. We deliver our commodities, especially to Germany, France, Italy, Holland, England, Belgium, the Czech Republic, Slovakia, Ukraine, UAE, South Africa, Russia, Europe, North America, and United States.
We attach the greatest importance to the quality and safety of the products we offer. Manufacturing is performed following the Food Safety Standards. Our Products are BRC standard certified. Our other certifications are APEDA, SPICE BOARD & FSSAI.
