Dehydrated Onion
We are one of the leading Manufacturer & Exporters of Dehydrated Onion Products such as Dehydrated White Onion Kibbled, Dehydrated White Onion Chopped, Dehydrated White Onion Minced, Dehydrated White Onion Granules & Dehydrated White Onion Powder. In Red Onion we manufacture Dehydrated Red Onion Flakes, Dehydrated Red Onion Minced, Dehydrated Red Onion Granules & Dehydrated Red Onion Powder. For Pink Onion, we Produce Dehydrated Pink Onion Kibbled, Dehydrated Pink Onion Minced, Dehydrated Pink Onion Granules & Dehydrated Pink Onion Powder from India.
Mature, fresh white, red, and pink onions are washed, trimmed, cut, and dehydrated by Forced Convection Heat Transfer process (passing Hot Air by forced circulation using blowers in a Closed Continuous System)
These are used in: Dry soups mixes, sauces specialty / ethnic food preparations, canned, dry, or frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast foods.
All Products are manufactured at BRC registered manufacturing facility by adhering to food safety standards.
DEHYDRATED RED ONION KIBBLED / FLAKES
Generally, these Dehydrated Red Onion Kibble (standard & Toasted) is available in a standard size of 8-25 mm with A and unsort Commercial Grades. Other Special cut sizes are also available on request. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: One poly bag of 14/12 kgs net covered with Russian paper bag
Loading capacity : for Onion kibbled/flakes 7.5 MT in 20ft FCL & for 40ft FCL 17 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Red & Opposite side white
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 6% Max
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED RED ONION MINCED
Generally, these Dehydrated Red Onion Minced (standard & Toasted) are available in a standard size of 1-3 mm with A and Commercial Grades. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: Two poly bag of 20/25 kgs net covered with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : for Onion minced 12 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Red & opposite side white
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 5% Max
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED RED ONION GRANULES
Generally these Dehydrated Red Onions Granules (standard & Toasted) is available in a standard size of 0.2 – 0.5 mm and 0.5 – 1 mm with A and Commercial Grades. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: Two poly bag of 20/25 kgs net covered with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : for Onion granules 14 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Red & opposite side white
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 5% Max
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED RED ONION POWDER
Generally, these Dehydrated Red Onion Powder (standard & Toasted) is available in standard sizes of 80-100 Mesh and 100-120 Mesh with A, B, and Commercial Grades. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: : Two poly bag of 20/25 kgs net covered with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : for Onion powder 14 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Red & opposite side white
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 5% Max / 3.3% max (for Toasted)
Ash Content Max: 5% Max
Acid Insoluble Ash: 2.5% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED WHITE ONION KIBBLED / FLAKE
Generally dehydrated White Onion Kibbled (standard & Toasted) is available in the standard size of 8-25 mm with A, B, and Commercial Grades. Other Special cut sizes also available on request. Our products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: Poly bag of 14/12 kgs net covered with Russian paper bag
Loading capacity : For Onion kibbled/flakes 7.5 MT in 20ft FCL & for 40ft FCL 17 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: White
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 6% Max
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Salmonella: Absent in 25g
Coliform: Not More Than 100 Cfu/g
E-coli: Nil
DEHYDRATED WHITE ONION CHOPPED
Generally Dehydrated White Onion Chopped (standard & Toasted) is available in the standard size of 3-5 mm with A, B, & Commercial Grades. Our Products are assured to be clean and free from Skin, wet pieces, and unwanted burnt particles, also free from impurities and foreign materials.
Packing size: Two poly bag of 20/25 kgs net covered with Russian paper bag OR Box
Lording capacity : for Onion chopped 10 MT in 20ft FCL & for 40ft FCL 20MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Creamish White
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 6% Max / 3.3% Max for Toasted
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED WHITE ONION MINCED
Generally Dehydrated White Onion Minced (standard & Toasted) is available in a standard size of 1-3 mm with A, B, and Commercial Grades. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: Two poly bag of 20/25 kgs net covered with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : for Onion minced 12 MT in 20ft FCL & for 40ft FCL 24 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Creamish White
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 5% Max
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED WHITE ONION GRANULES
Generally, these Dehydrated White Onion Granules (standard & Toasted) are available in sizes of 0.2-0.5 mm & 0.5-1 mm with A, B, and Commercial Grades. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: : Two poly bag of 20/25 kgs net covered with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : for Onion granules 14 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: White to creamish white
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 6-7% Max
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED WHITE ONION POWDER
Generally, these Dehydrated White Onion Powder are available in a standard size of 80-100 Mesh and 100-120 Mesh with A, B, and Commercial Grades. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: : Two poly bag of 20/25 kgs net covered with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : for Onion powder 14 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: White to creamish white
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 6% Max / 3.3% Max for Toasted
Ash Content Max: 5% Max
Acid Insoluble Ash: 2.5% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED PINK ONION KIBBLED / FLAKES
Generally, these Dehydrated Pink Onion Kibbled (standard & Toasted) is available in a standard size of 8-25 mm with A and unsort Commercial Grades. Other special cut sizes are also available on request. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: poly bag of 14/12 kgs net coved with Russian paper bag
Loading capacity : ffor Onion kibbled/flakes 7.5 MT in 20ft FCL & for 40ft FCL 17 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Red to Purple
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 6% Max
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED PINK ONION MINCED
Generally, these Dehydrated Pink Onion Minced (standard & Toasted) are available in a standard size of 1-3 mm with A and unsort Commercial Grades. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: Two poly bag of 20/25 kgs net coved with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : Onion minced 12 MT in 20ft FCL & for 40ft FCL 24 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Red to Purple
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 6% Max
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED PINK ONION GRANULES
Generally, these Dehydrated Pink Onion Granules (standard & Toasted) are available in a standard size of 0.2-0.5 mm and 0.5-1 mm with A and Commercial Grades. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: Two poly bag of 20/25 kgs net coved with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : for Onion granules 14 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Red to Purple
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 6% Max
Ash Content Max: 5% Max
Acid Insoluble Ash: 2% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED PINK ONION POWDER
Generally, these Dehydrated Pink Onion Powder (standard & Toasted) are available in a standard size of 80-100 Mesh and 100-120 Mesh with A, B, and Commercial Grades. Our Products are assured to be clean and free from skin, wet pieces, and unwanted burnt particles and are also free from impurities and foreign materials.
Packing size: : Two poly bag of 20/25 kgs net coved with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : Onion powder 14 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Red to Purple
Odour: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet taste
Moisture Content: 6% Max / 3.3% Max (For Toasted)
Ash Content Max: 5% Max
Acid Insoluble Ash: 2.5% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil