Dehydrated Garlic
We are one of the leading Manufacturer & Exporters of a premium range of Dehydrated Garlic Products. We produce different types of Dehydrated Garlic Products such as Garlic Flakes/Cloves, Garlic Chopped, Garlic Granules, and Garlic Powder.
Mature, fresh white garlic’s are washed, trimmed, cut, and dehydrated by Forced Convection Heat Transfer process (passing Hot Air by forced circulation using blowers in a Closed Continuous System).
Dehydrated garlic can be added directly to most of the foods or blended with salt, pepper, and other seasonings.
DEHYDRATED GARLIC FLAKES / CLOVES
Dehydrated garlic of sizes starting as a Clove is usually termed as creamy brown cloves/flakes. These are used in Pizza and other fast foods, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salads, seasoning and in many other snacks or as ingredients.
Packing size: One poly bag of 20/25 kgs net coved with Russian paper bag
Loading capacity : Garlic clove 14 MT in 20ft FCL & for 40ft FCL 27 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Creamish to Light Brown
Odour: Fresh without Mild or strange odors
Flavor: Pure & Pronounced. Not Hot, Typical of Garlic
Moisture Content: 5% Max
Ash Content Max: 5.5% Max
Acid Insoluble Ash: 0.5% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED GARLIC CHOPPED
Dehydrated garlic of sizes starting as a Chopped is 3-5 mm usually termed as creamy brown chopped. These are used in Pizza and other fast foods, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salads, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.
Packing size: Two poly bag of 20/25 kgs net coved with Russian paper bag, Box
Loading capacity : Garlic Chopped 14 MT in 20ft FCL & for 40ft FCL 27 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Creamish to Light Brown
Odour: Fresh without Mild or strange odors
Flavor: Pure & Pronounced. Not Hot, Typical of Garlic
Moisture Content: 5% Max
Ash Content Max: 5.5% Max
Acid Insoluble Ash: 0.5% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED GARLIC GRANULES
Dehydrated garlic of sizes starting as Granules is 0.5-1 mm usually termed as creamy brown granules. These are used in Pizza and other fast foods, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salads, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.
Packing size: Two poly bag of 20/25 kgs net coved with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : for Garlic Granules 14 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Creamish to Light Brown
Odour: Fresh without Mild or strange odors
Flavor: Pure & Pronounced. Not Hot, Typical of Garlic
Moisture Content: 5% Max
Ash Content Max: 5.5% Max
Acid Insoluble Ash: 0.5% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
DEHYDRATED GARLIC POWDER
Dehydrated garlic of sizes starting as Powder (standard and Toasted) is 80-100 Mesh & 100-120 Mesh is usually termed as a creamy brown powder. These are used in Pizza and other fast foods, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salads, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.
Packing size: : Two poly bag of 20/25 kgs net coved with Russian paper bag, Box Or aluminum foil packing on request
Loading capacity : for Garlic powder 14 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)
PHYSICAL & CHEMICAL SPECIFICATION
Appearance: Free Flowing
Color: Light Creamish to Light Brown
Odour: Fresh without Mild or strange Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Garlic
Moisture Content: 5% Max / 3.3% Max (for Toasted)
Ash Content Max: 5% Max
Acid Insoluble Ash: 0.5% Max
Foreign Material: NIL
MICROBIOLOGICAL SPECIFICATION:
Total Plate Count: Not More Than 3X105 Cfu/g
Yeast & Mould: Not More Than 1000 Cfu/g
Coliform: Not More Than 100 Cfu/g
Salmonella: Absent in 25g
E-coli: Nil
